Salat meigo
- prawn salad

INGREDIENTS

SERVES

4

METHOD

200 g of green peas
2 sweet peppers cut into small cubes
300 g of prawns
200 g of boiled rice
2 spoonfuls of mayonnaise
1 teaspoon of curry
Salt and pepper
The juice of 1 lemon

For serving
Lettuce, black olives

1 Boil the peas and mix with the rest of the ingredients.
2 Cover the bottom and sides of a bowl with lettuce leaves and pour in the salad. Pour the lemon juice on top. Garnish with black olives.

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