Oyster au naturel

INGREDIENTS

SERVES

4

METHOD



4–12 oysters per person

Dressing:
2 tbs red onion, finely chopped
4 tbs white wine vinegar

Open the oysters.
Make sure they smell fresh. Serve on a bed of sea salt with a dash of dressing poured over each oyster.

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© 2020 by Inkognito AS.

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