Lamb Shanks with pampoenkoekies

INGREDIENTS

SERVES

4

METHOD

4 lamb shanks
400 ml white wine
300 ml lamb stock
2 fennel bulbs, chopped
2 cloves garlic, sliced

Pampoenkokies:
250 ml cooked, mashed pumpkin
2 egg
250 ml white flour
1.5 teaspoons baking powder
Pinch of salt
Oil for frying
Cinnamon and sugar to serve

4 lamb shanks
400 ml white wine
300 ml lamb stock
2 fennel bulbs, chopped
2 cloves garlic, sliced

Pampoenkokies:
250 ml cooked, mashed pumpkin
2 egg
250 ml white flour
1.5 teaspoons baking powder
Pinch of salt
Oil for frying
Cinnamon and sugar to serve

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