Frozen cheesecake with passionfruit

INGREDIENTS

SERVES

8

METHOD

10 plain biscuits or digestive biscuits
4 egg yolks
4 egg whites
1 cup sugar
400 g cream cheese
2 teaspoons vanilla sugar (or seeds from one vanilla pod)
400 ml double cream, lightly whipped

Passion fruit sauce:
3 passion fruits
1 tablespoon sugar
4 tablespoons water

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