Cheese gratinated monkfish

INGREDIENTS

SERVES

4

METHOD

800 g monkfish
100 g grated cheese
1 tbs flat-leaved parsley, coarsely chopped
Lettuce for garnishing
1/2 lemon
Salt and pepper

Cut the fish into slices,
3–4 cm thick, and arrange in an ovenproof dish. Sprinkle with grated cheese, chopped
parsley, and salt and
pepper. Gratinate
at 250 °C for
about 5 minutes.

Serving:
Sprinkle with lemon
juice before serving.
Both pasta and
potatoes can
be used for
this dish.

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